Towards the 10 Year Anniversary of VinaCert: Certification Department applied the 5S model
[20/01/2017]
While the 5S model is usually thought to be applied only in production, factories and warehouses, it is now also applied successfully in the office, such as the Certification Department of VinaCert Certification and Inspection Joint Stock company. 5S model application in the office has created a professional, standardized and innovative working environment, which is a practical activity of the staff in Certification Department towards the 10 Year Anniversary of VinaCert (25/07/2007 - 25/07/2017)
VinaCert audited VietGAP for guava at Dong Du Cooperative
[08/11/2016]
VietGAP cultivation certification is one of Vinacert’s strong services of. The Agricultural Service Cooperatives as well as cultivation facilities throughout the country have trusted VinaCert as a choice for VietGAP certification for their products. Dong Du Agricultural Services Cooperative is one of the country's largest guava growing facilities in accordance with VietGAP procedure. Dong Du wishes to bring to the market their delicious guavas which are grown and cared under ...
JAS-ANZ implemented surveillance assessment of VinaCert’s Management System
[29/08/2016]
During 3 days from 24 August to 26 August 2016 in Hanoi, an audit team from JAS-ANZ International Accreditation Organization (Australia and New Zealand) leaded by Mr. Albert Veltkamp - an auditor with many years of experience in the field of conformity assessment, head of the audit team and Mr. Ganesh Bhat – auditor, have implemented a surveillance assessment of VinaCert’s Quality Management System applied under ISO/IEC 17021:2011, ISO/IEC TS 17021-3:2013, ISO/IEC 17021-1:201...
Maximum residue limits of veterinary medicine in pork and pig viscera
[15/08/2016]
Maximum residue limit (MRL) of veterinary medicine is the maximum amount of remaining veterinary medicine in foods and are generated in veterinary medicine micrograms in one kilogram of solid food or a liter of liquid food. To understand veterinary medicine MLR in foods as prescribed by law, The Food Safety Institute (FSI) from Vinacert Certification and Inspection Joint Stock company is grateful to help enterprise/organization operating in the field of food production, food ...
ISO 22000:2005 certification enables development momentum for enterprises
[26/07/2016]
For enterprises operating in food manufacturing, food processing and trading, ISO 22000:2005 is an effective management system which allows companies to have many breakthrough improvements. With ISO 22000:2005 certification, there is a "stamp" to ensure product safety for consumers. Therefore, enterprises can have customer’s trust and increase their competitiveness in the market.
Benefits in mutual recognition between VietGAP Aquaculture and GLOBALG.A.P.
[13/07/2016]
According to the Directorate of Fisheries, Ministry of Agriculture and Rural Development (MARD), in the near future, if aquaculture farmers meet the VietGap standard (Vietnam Good Agricultural Practice), it also means that they are granted the Certificate of Global Good Agricultural Practice (GLOBALG.AP.) (according to TBKTSG Online).